EME Engler Maschinen
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      • RF Compact with multihead weigher
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      • Drum sorter
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      • ROTOS sorting machine
    • Cleaning and drying systems
      • Taifun
      • Empty container cleaning system
      • Cleaning system for crates
      • Drying system for filled containers
      • Rotary table dryer
    • Special machines and cooking systems
      • Conveyor technology
      • Skinning machines
      • Stacking systems
      • Lidding machines
      • Cooking systems
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About us

EME Engler Machines

Manufacturer of machines and systems for the food and chemical industries.

Valuable raw materials such as cabbage, spinach, berries, nuts or even almonds, bean sprouts and olives are used to produce first-class food.

However, before they leave production, they undergo numerous processing steps.

EME Engler offers the right solution for each of these steps – from processing the raw materials to modern filling and cooking systems and innovative technologies for sorting, cleaning and automation.

To the machine program

Merger with Steiner Apparatebau GmbH

Cooking systems for the food industry

The company Steiner Apparatebau GmbH was merged with the company EME Engler Maschinen in Heilbronn. At the same time, the company headquarters were relocated to Heilbronn.

The long friendship and business relationship between Mr. Wolf Rüdiger Steiner and Mr. Joachim Engler provided the basis for not letting the company Steiner Apparatebau GmbH expire, but to continue the company through Mr. Joachim Engler.

The supply of spare parts and support for new machines in the Steiner range is therefore still guaranteed.

Cooking systems
Mixer
Pumps

Milestones

Ein früheres Logo der EME,
hier ausgeführt als Aufnäher
für die Arbeitskleidung

A former EME logo, shown here as a patch for work clothing.

  • 1964

    Foundation of the company

    as EME Edelstahl Maschinenbau Engler in Heilbronn-Frankenbach

  • 1968

    Development of a new roller sorting principle

    for chunky products such as cucumbers or cherries. First use of this technology in the ROTOS roller sorting machine

  • 1971

    Relocation

    to Heilbronn-Kirchhausen and development of vacuum infusion technology for preserves

  • 1973

    Development of the stone fruit de-stalking plant

    SUPRA E10 with patented roller drive with quick-change adapter system

  • 1975

    Presentation of the high-performance sauerkraut filling machine

    Type SCHUME with a revolutionary rotary system to multiply the filling capacity

  • 1978

    Delivery of the first side tamper

    for protruding products in glass containers upstream of the capping systems

  • 1981

    Development of a completely new technology

    for the non-destructive and weight-accurate filling of spinach leaves into folding cartons. This machine was the first system of its kind to be used in Switzerland

  • 1982

    Delivery of the first DIPMASTER

    Systemes for gentle filling of sensitive products, e.g. soy seedlings

  • 1983

    Generation change

    Joachim Engler takes over the management of the company

  • 1988

    Process development

    for more gentle product handling and weight-accurate sauerkraut filling in the high-performance range up to 550 cans per minute

  • 1990

    Patenting of a special filling valve

    for vacuum fillers with excellent hygiene properties

  • 1993

    Further development of the SUPRA E10

    for unpacking mispackaged confectionery, e.g. chocolate bars, sweets, etc. First machine of this type on the market.

  • 1995

    Expansion of the product range

    through the development of our own in-line piston filling machines

  • 1998

    Design and production

    the first combined cup stacking / filling and lid return system for high-viscosity products such as hand wash paste

  • 2003

    Development of a completely new filling technology

    for lumpy products of all kinds in combi-block packs. Highly compact design for complete integration into an existing process sequence

  • 2006

    Design, manufacture and delivery

    a hand-packing line for ice cream confectionery in a cold store, room temperature – 6˚ C. Consisting of: 3 specially adapted product hoppers, a filling table, conveyor belt, roller conveyor, inkjet marking (heated), carton sealer

  • 2012

    Development

    an injection system for doughnuts/Berliner

  • 2014

    Adaptation of the skinning machines

    to destem aronia berries

  • 2015

    Adaptation of the skinning machines

    to peel Californian almonds

  • 2016

    Development of a concealer

    which aligns the lid with the logo on the can

  • 2018

    Takeover

    of the company Steiner Apparatebau GmbH

  • 2019

    Further development

    of the “seal-less piston” to avoid product contact with plastics

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Management

Joachim Engler

Chief Executive Officer (CEO)

Daniel Engler

Chief Executive Officer (CEO)

We are proud to be the driving force for innovation in today’s food industry.

We are proud to be the driving force for innovation in today’s food industry.

A selection of our customers

 

Many other companies rely on our solutions

To the reference list
1
2
3
1

North America

2

Europe

3

Africa

EME Engler worldwide

All major food manufacturers in Europe and other parts of the world successfully use EME machines.

Our solutions have been in use worldwide since 1964 – from the USA to Europe and Africa. Thanks to our experience and customized solutions, we meet the individual requirements of different markets and industries, regardless of location or production volume.

Overview

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Products

  • Filling machines
  • Cleaning and drying systems
  • Sorting machines
  • Special machines and cooking systems

Contact us

Tel: +49706695590
Email: info@eme-engler.de

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EME Engler Maschinen GmbH

Carl-Zeiss-Straße 10
D-74078 Heilbronn-Kirchhausen

Germany

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