Steiner pumps
Pumps for the food industry
Piston pump type KP 5/3
The piston pump type KP 5/3 was developed for very gentle pumping of shear-sensitive products.
This pump is used to pump various products such as:
- Delicatessen salads such as meat and potato salad…
- Sauces such as gypsy sauce, mushroom cream sauce…
- Red fruit jelly
- Quality jams
- Ready meals such as stews, soups with chunky ingredients
- Nasigoreng, Bamigoreng
- …
pumped.
Other pump types
| Type | Energy connection | Product-side pressure | Compressed air connection | Control valve | Conveying capacity | Product temperature | Stroke volume |
|---|---|---|---|---|---|---|---|
| CP 5/3 | 6-bar compressed air (max. 10 bar) | approx. 4 bar (at 6 bar compressed air) | R3/8″ | 24 VDC | approx. 4.5 m³/h | max. 130°C | approx. 5,3l |
Advantages of Steiner pumps
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2
3
1
Gentle pumping
2
Developed for shear-sensitive products
3
Can also be used as a dosing element
